There have been a lot of comments about this recipe being too salty. (isachandra.com)
When you get such positive comments about a recipe you know it's a keeper. (carolinescooking.com)
Mmm, I see my French peers have already made comments about your recipe title, I confirm the word coq means chicken (more exactly rooster — the bird we cook in our «coq au vin» recipe), but that's just a detail because this looks delicious! (halfbakedharvest.com)