I thoroughly tested 4 commercial blends in 4 different types of gluten - free recipes. (glutenfreeonashoestring.com)
* I used two brand flours because I'm experimenting with commercial blends before attempting my own — which will be a whole lot cheaper. (kitchenwindowclovers.com)
While there are several very good commercial blends available, most are very heavy in salt content. (fieryfoodscentral.com)