Since I stopped eating commercial ice cream 6 or so years ago, I've probably made hundreds of batches of coconut ice cream. (wholenaturallife.com)
I love the flavor combination and toasted coconut is one of my favorites, though not often found in commercial ice cream shops. (spoonfulofflavor.com)
The texture of homemade ice cream is so creamy and smooth and the flavor so pure, you will not want to ever buy commercial ice creams again. (joyofbaking.com)