Common additives in almond butters include: added oils, isolated sugars or sweeteners, salt, and flavors, none of which are ideal for our health or weight. (evolvingwellness.com)
One of the most common additives to almond milk is carrageenan, a preservative that is linked to intestinal inflammation. (meghantelpner.com)
Because of my research, I now (almost exclusively) drink wines that are free of common additives, sugars, and contaminants (and I use the empty bottles to make mosquito - repelling tiki torches). (wellnessmama.com)