With experience in managing staff and back - of - house operations, having most recently opened and operated six new concept restaurants with Chefstable Group, Roberson brings a wealth of experience and knowledge to The Original Dinerant and Sage Restaurant Group. (fb101.com)
What started as a beachside fish shop in surf town of Mal Pais has blossomed into two modern concept restaurants in the capital city of San Jose, serving locally and sustainably caught seafood including four kinds of ceviche and raw warm - water oysters. (10best.com)
About Hopscotch: Hopscotch is a fast - casual concept restaurant with locations in Scotiabank Plaza (40 King St. W, Toronto, ON), Queen Street West (224 Queen Street West, Toronto, ON), London (201 Queens Ave., London, ON) and coming soon to Vaughan Mills (1 Bass Pro Mills Dr., Concord, ON), Fort York (115 Fort York Blvd., Toronto, ON) and Edmonton. (fb101.com)