Rice vinegar, instead of the usual distilled white vinegar, lends a softly tangy touch and MSG, well you know, makes it ultrasavory and the perfect condiment of choice for your BLT or potato salad. (tastingtable.com)
Serve with condiment of your choice (I used homemade sriracha sauce) and fresh crusty bread. (happykitchen.rocks)
Toast the bread, if desired, and add condiments of choice to the bread. (yupitsvegan.com)