still the consistency of milk - and if i add gelatin to thicken it turns into a lumpy blob on top with all the water on the bottom! (glutenfreeandmore.com)
Blend on high until smooth and creamy (will be the consistency of milk). (simplyquinoa.com)
It did not even bake after 1 hour 30 minutes.Instead it got soopier and less like the batter I poured into the pan (like the consistency of milk after 1.5 hours, but the consistency of honey when I looted it in the pan).) (anitalianinmykitchen.com)