The secret to cloning these mouth - watering snacks is re-creating the soft, chewy consistency of the oatmeal cookies. (topsecretrecipes.com)
Bring to a boil; reduce heat and simmer, stirring often and adding a little water if mixture gets too thick before barley is cooked, until barley is very tender and porridge is the consistency of oatmeal, 40 — 50 minutes. (bonappetit.com)
They are sold in the store in the form of flaky cereal that can be combined with milk to make a paste - like cereal the consistency of oatmeal. (childdevelopmentinfo.com)