I like to call these cake muffins since they don't really taste so much like a muffin, but have the light and soft consistency of a cake. (betterbakingbible.com)
How can you make anything with the taste and consistency of cake in just a few minutes? (freshplanetflavor.com)
If you're using crème fraîche instead of soured cream, make sure to substitute it with some milk to get the right consistency of the cake batter. (bakingmagique.com)