Place in oven (convection bake setting is preferable) at 170 degrees for 35 — 60 minutes, depending on how thin your layer is. (crosscounterxchange.com)
I only cooked them for about 20 minutes on convection bake, and with less flour they made 11 muffins. (raiasrecipes.com)
Bake at 400º on bake or 375º on convection bake for about 20 minutes or until lightly browned and crisp. (crosscounterxchange.com)