In nonstick skillet cook chorizo in 1 Tbsp olive oil until brown. (eatchicchicago.com)
In the same skillet heat 1 tablespoon canola oil over medium high heat and cook the chorizo until slightly crispy, about 5 minutes. (mattbites.com)
Cook chorizo over medium heat in a separate frying pan, breaking up with the back of a spoon until cooked through, about 10 minutes. (holajalapeno.com)