Put it all in the slow cooker, added ghee, salt and a couple of cloves of crushed garlic, tasted and then once cooled stored in the refrigerator. (healthylivinghowto.com)
When cooled store this cream in a container at room temperature. (stylesgap.com)
Once cool store in the fridge and eat a teaspoon (or more if you already have problems) 2 - 3 times a day. (zestforever.com)