Corn flour refers to a fine powder made from grinding dried corn kernels. It is commonly used in cooking and baking to thicken soups, sauces, and fillings, or as an alternative to wheat flour in gluten-free recipes. Full definition
I added almond flour instead of buckwheat and a little bit of corn flour as I didn't have arrow root or potato starch. (greenkitchenstories.com)
Combine the three egg yolks, sugar and corn flour in a large bowl and whip them until the sugar is no longer grainy and becomes a pale yellow colour and creamy in texture. (deenakakaya.com)
No need to fear — it's a pure starch made from finely ground corn flour. (bonappetit.com)