"Corn masa" refers to a special type of dough made from corn that is used to make traditional Latin American foods like tortillas, tamales, and pupusas. It is a key ingredient in many dishes and has a unique flavor and texture. Full definition
There are some who swear by the Maseca brand (labelled «Instant Yellow Corn Masa Flour», which is powder fine, and lends a silky texture to your dough. (101cookbooks.com)
It sounds like the working properties of cassava flour are more like that of instant corn masa flour than wheat flour, that is it is lacking in plasticity as a dough. (forkandbeans.com)
Sold in a convenient 2 -2-lb bag, MASECA Amarilla gives you the option of making authentic foods with yellow corn masa flour. (mexgrocer.com)