To prepare corn sauce: Roast garlic in a large heavy skillet over medium - high heat, shaking the pan often, until lightly browned, about 8 minutes. (eatingwell.com)
This super delicious bowl of tender veggies and rice pairs wonderfully with a creamy corn sauce (similar to this one) to create a simple meal that can be personalized to your liking. (simplesweetsandtreats.com)
Spoon corn sauce over the enchiladas, covering completely. (eatingwell.com)