Rick often makes a quick corn side dish by cutting kernels off the cob and sautéeing them in butter with some chopped shallot and garlic. (bonappetit.com)
While the corn is cooking, place coconut cream, 1 cup water and 1 teaspoon salt in a container that will snugly fit all four corn side by side. (hungryaustralian.com)
I think this pumpkin corn side dish sounds wonderful, and I'm looking forward to making it for Shabbat. (levanacooks.com)