We eat four times more cheese, 20 times more yogurt, eight times more corn sweeteners, and 18 percent more wheat flour. (insteading.com)
When it came to finding GMO - free corn sweetener, so little was available in the U.S. that one vendor had to restructure its operations to create the ingredient for Hershey. (fortune.com)
Last week I posted about a scandal brewing in the blogosphere: a group called Mom Central arranged a conference call between the Corn Refiners Association (makers of high fructose corn syrup) and so - called «mommy bloggers» in which the CRA presented its case for the controversial corn sweetener. (thelunchtray.com)