In a large mixing bowl, combine all dry ingredients, mix together, then add the milk and yogurt and mix again until you have a well - combined cornbread batter. (strengthandsunshine.com)
Top with a tablespoon of cheddar cheese, and 1/3 cup cornbread batter mixed with scallions. (busyinbrooklyn.com)
Spray the skillet or baking dish with oil (be sure to coat all sides) and pour cornbread batter into the pan / dish. (eatingappalachia.com)