Using a fork, or ziplock bag with corner cut off, drizzle red and white glazes over cookies. (cookandbemerry.com)
Drizzle the chocolate over the cookies with a spoon or ziplog bag with tip of corner cut off. (littlebroken.com)
Then spoon the batter into the prepared doughnut pan filling each cavity about two thirds full, or pipe the batter into each cavity using a piping bag or ziploc bag with the bottom corner cut off. (justsotasty.com)