These savory cornmeal pancakes are piped into a ring, allowing you to crack an egg in the center and fry up a hot breakfast all at once. (eatingwell.com)
There are the blueberry cornmeal pancakes made with pecans, fresh salads and soups, grilled summer vegetables and tofu on sweet corn and faro, seared polenta with spicy heirloom tomato sauce, and a house favorite: soba noodles with edamame, carrots, and green onions in peanut sauce. (faring-well.com)