A perfectly seasoned whole chicken sits on top of thick slices of country bread all nestled in a cast iron skillet. (a-life-from-scratch.com)
This soft country bread soaked with rich and spicy custard will do the trick. (epicurious.com)
The bounty of the farm — the foods the farm hands ate in the old days — the grains for hearty country breads, all pair beautifully with this summer classic. (thevillagetearoom.com)