We were already cooking country style ribs over charcoal so it was very easy to simply grill the peaches at the same time. (myrecipes.com)
Before I go onto peaches, you should all know that the left over meat and braising liquid from the Espresso Paprika Braised Country Style Ribs makes a deadly soup. (beyondthepeel.net)
Generated from the Chuck Eye Roll, the Boneless Country Style Ribs are made by splitting a Chuck Eye Steak in half lengthwise. (beefitswhatsfordinner.com)