I always have a couple bottles of fresh cranberry juice in the pantry and a bag of cranberries in the freezer (stashed away when they're plentiful in fall), making it easy for me to mix up any time I wanted a change from my evening glass of wine. (books-n-cooks.com)
To serve 4 - 6 people you'll need 1 large watermelon and a couple bottles of wine. (witandvinegar.com)
In recent years, Sriracha has developed a cult - like following, but I've always been ahead of the curve when it comes to food and have been using it in my recipes since the early 1990s — while you can get it in your local grocery store today (even Walmart, it's that mainstream), back then we'd have to venture down to the Asian market in Houston to score a couple bottles. (thefitfork.com)