:D I can never really leave a recipe alone, so I added and changed up some things: 1 / 2c honey -LCB- fresh from a hive upstate -RCB-, a handful of oats, a couple dashes of ground ginger, 1/2 as much butter -LCB- unsalted -RCB-, with some walnut oil to compensate, and some extra burbon. (smittenkitchen.com)
I always add a couple dashes of sumac on top because it's pretty, and well, I love sumac. (flavorfuleats.com)
Add the spinach to the pan with a couple dashes of salt and pepper, cook, stirring often until wilted. (cinnamonspiceandeverythingnice.com)