We were running low on breakfast stuff as well, so I made up a couple loaves of my Healthier Cinnamon Bread and a batch of our Freezer - Ready Breakfast Burritos! (nymphinthewoods.com)
or you can grill up some turkey burger sliders, make a load of pizza, or buy a couple loaves of french bread, carefully slice it open and fill with meat, top with cheese, and broil for a minute or two then top with all kinds of veggies. (witandvinegar.com)
I let the dough soak about 24 hours for a couple loaves, and they were truly sour, but delicious and kept moist on the counter all week. (eatnourishing.com)