A couple of garlic cloves tossed in with the kale and potatoes doesn't hurt either and tonight I tossed in a tub of whole button mushrooms, just because. (foodandwine.com)
We bruised the rosemary leaves before browning it with the butter and added a couple of garlic cloves. (epicurious.com)
It's also very nice with anchovies and grated pecorino cheese: omit the shallot and onion and go for a couple of garlic cloves instead; proceed as you do, omit the cheese and creme fraiche and stir some anchovies melted in olive oil. (101cookbooks.com)