This could have been avoided if I had checked out a couple other recipes --(something I usually do) for comparison — like this pasta fagioli from SkinnyTaste or this Crockpot Pasta Fagioli from A Year of Slow Cooking — which both call for a lot less pasta. (simple-nourished-living.com)
I used E. D. Smith's pumpkin puree from the tin, which, for a couple other recipes I tried (not from your site), didn't turn out well, and I wonder if some pumpkin is just more moist than others, hence the difference in the results. (eatgood4life.com)
-LSB-...] going to try a couple other recipes too, just to compare. (cheeseslave.com)