In a large bowl, add the first four cut vegetables, and carefully toss with couple tablespoons of oil and pinch of salt and pepper to coat. (meatfreemondays.com)
Heat a couple tablespoons of oil in a saute pan over medium high heat. (bakinandeggs.com)
Heat a large pan over medium - high heat and add a splash of water (you can use a couple tablespoons of oil if you prefer). (thestingyvegan.com)