It produced its first chocolate bars in 1911 and began production of chocolate couverture for Belgian chocolatiers soon after. (fb101.com)
«We are going after the vegan market by using completely dairy free couverture in our pareve line of chocolate.» (fooddrink-magazine.com)
We stock a range of Dark Chocolate Couverture Drops from Madagascar, Sao Tome, Peru and Ecuador — each with their own distinct flavour notes and a cocoa solids content between 70 % and 78 %. (realfoodsource.com)