Cover shells with half of the meat sauce and then cover dish with foil and bake for 30 - 35 minutes. (mrsjanuary.com)
Mix all ingredients; refrigerate in covered dish for 8 hours or more. (drizzledwithflavor.com)
Sprinkle with 2 teaspoons of sea salt and the pepper, cover the dish tightly with plastic wrap, and refrigerate for 24 to 48 hours. (a-life-from-scratch.com)