It's pretty good in graham crackery type cookies, too — but only if it's a small proportion of the total flours. (exsloth.com)
Have your experiments with it produced disappointing results: brick breads, hockey pucks, and crackery cookies? (thehealthycookingcoach.com)
Hi Doris, yes you can just use my gfJules Flour in place of those flours, but because it's so light and not gritty, the texture won't be as «graham crackery» as if you used more rice flour. (gfjules.com)