Aside from the insanely delicious, satisfying taste and supremely creamy mouth - feel, I love how its cultures support the good bacteria in my gut. (huffingtonpost.com)
So what I try to do with this book is to draw from tradition but then add something into them like eggnog becomes «vegnog» and instead of using eggs you use cashew butter and it gives you that rich creamy mouth feel and it's a lot healthier. (responsibleeatingandliving.com)