"Cricket flour" refers to a type of flour made from ground-up crickets. It's a unique and sustainable alternative to traditional flour and can be used in various food products, offering a good source of protein and nutrients. Full definition
Did you know that a 200 calorie serving of cricket flour contains about 31 grams of protein, 8 grams of fat, and 7 grams fiber. (cricketpowderprotein.com)
Thank you for offering creative, grain free recipes with cricket flour. (beyondthebite4life.com)
Many companies are using cricket flour or insects and worms for snacks, protein bars, and even insect - enriched pasta. (cbinsights.com)