Bake until the chips are hot and starting to crisp a bit around the edges, 10 minutes. (bojongourmet.com)
You're not trying to brown the crust or bake it completely, it's just to set the crust and allow it to crisp a bit before adding the filling. (thecandidappetite.com)
After bubbling on the backburner, cheesy grits form the foundation for this wintry take on the grain bowl, with crisp bits of bacon and spicy wilted chard providing crunch and nourishment (respectively). (epicurious.com)