If you have saved any of your syrup from making your candied peel then drizzle over the top of the cheesecake in a criss cross pattern and using a small spatula dip in and swirl around the filling. (greensofthestoneage.com)
Flatten each ball with a fork, creating a criss cross pattern. (atasteofmadness.com)
Roll into tablespoon sized balls and push down slightly with the back of your fork to make a criss cross pattern (whatmollymade.com)