Reduce the heat to medium and cook for 1 minute or until a golden crust forms on the flesh. (cravinghealth.ca)
Bake until lightly brown and a golden crust forms around the edges, 20 - 22 minutes in a standard muffin tin (about 12 minutes in a mini muffin tin). (marisamoore.com)
Spoon about 3/4 cup of batter onto the center of the iron and cook until a golden brown crust forms. (fishernuts.com)