Especially for those of us that love crusty edges. (davidlebovitz.com)
With their lightly crusty edges, creamy soft centers, easy comfort, and the fact that almost every ingredient can play and sing along embedded in custardy creamy eggs, frittatas are the perfect Summer companion, and this Oaxacan Frittata is the one you want this summer by your side. (yes-moreplease.com)
And maybe the weirdest of all, she is a big fan of really sour lemon curd, especially when it's snuggled in a nice tart, though she will never eat the crusty edges; and that is also the only instance she will gladly accept meringue should it sit atop said tart. (eastofkitchen.com)