I prefer a sweeter roll to be served alongside ham, a sturdy crusty roll with pasta, and a soft melt in your mouth roll with poultry. (sugaredwhisk.com)
The long, crusty roll filled with sliced beef and melted cheese is the city's culinary trademark. (energytomorrow.org)
For the best results, use crusty rolls because they stay pleasantly crisp. (cookinglight.com)