This isn't just a cold mouth feel, although that's annoying too — but an actual, physical cold that can be detrimental in many culinary applications. (cutthewheat.com)
Its stronger flavor makes it ideal for use in more hearty culinary applications, and it's an excellent substitute for maple syrup. (nowfoods.com)
They are delicious enjoyed straight out of the bag and can also be pitted for other culinary applications. (nuts.com)