I took a few more doses of each, probably about 1/4 cup apple cider vinegar total and a few teaspoons of activated charcoal. (wellnessmama.com)
2 cups sugar (1/2 cup per pound of cucumbers) 1 1/2 cup distilled white vinegar [Original recipe calls for less, but we were low on liquid, so I'd recommend more] 1 1/2 cup apple cider vinegar 1 teaspoon ground turmeric 4 tablespoon mustard seeds 4 tablespoon coriander seeds (if ground, use 1 teaspoon) 1 teaspoon celery seed (adventuresineatingandeverythingafter.com)
Yield: 4 cups 4 cups apple cider Pinch of salt 2 Tbsp. (health.com)