If you are dairy free, try using an egg and 1/4 cup flax seed meal (adjust as needed) instead of cheese as binding agents. (yourlighterside.com)
I used half cup flax meal and half cup ground pumpkin seeds. (101cookbooks.com)
1 whole garlic bulb 2/3 cup garbanzo bean (chickpea) flour 1/3 cup flax powder, preferably golden 2 teaspoons fresh thyme 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup water, room temperature 3 tablespoons + 2 teaspoons olive oil, more for drizzling parchment paper (glutenfreeandmore.com)