Stir in 2⁄3 cup marinara sauce and mix to combine. (vegkitchen.com)
Spread 1/2 cup Marinara in the bottom of prepared dish. (citronlimette.com)
-1 spaghetti squash -2 T + 1/4 cup olive oil -1 onion -2 cloves garlic -1 / 2 t dried rosemary -1 / 2 t dried thyme -3-4 basil leaves, roughly chopped -2 cup cooked lentils (you can buy the refrigerated ones at the grocery store)-3 T tomato paste -2 eggs -1 / 2 cup fresh ricotta -1 / 4 cup shredded parmesan + more for topping -1 cup panko (I used gluten free because I had it on hand)-1 cup marinara sauce - salt & pepper (doughingrogue.com)