They don't have any oil either since there's an entire cup of pumpkin puree in there for moisture. (hummusapien.com)
Adding in a whole cup of pumpkin puree adds a touch of sweetness that creates balanced flavors and a wonderfully moist cornbread. (nourishingmeals.com)
You will need 1/3 cup of the pumpkin puree for this recipe. (backforseconds.com)