Cook over medium - high heat until a medium - dark amber color, swirling occasionally. (piarecipes.com)
Increase heat and cook without stirring, occasionally swirling pan and brushing down sides with a wet pastry brush, until dark amber in color, about 7 minutes. (bonappetit.com)
It's much thicker than honey and has the appearance of dark amber maple syrup. (amandanicolesmith.com)