1 1/2 tablespoon salt 1 teaspoon dry yeast 1 tablespoon dark syrup (not maple syrup but the real thick kind, you can also use a good honey instead). (threemorebites.com)
There is a grading syrup for maple syrup which tells you how dark the syrup will be and thus how intense the maple flavour will end up. (heynutritionlady.com)
Then all the «impurities» are filtered out and all that is left is a thick dark syrup with a caramel type flavor. (yourdailyvegan.com)