* If you're heat sensitive or making this for kids, consider adding only 2 tbsp at a time until desired heat levels have been reached. (tabithalavoie.com)
For the Jalapeno Cheddar Cream Cheese plug: 6 ounces cream cheese, room temperature (I had 1 / 3-less fat on had so that's what I used) 2 ounces white cheddar cheese, shredded 1 - 2 jalapenos, finely diced, depending on desired heat level (go ahead and use 2!) (bakeyourday.net)
Add chipotle in adobo (the sauce as well as the pepper) as per desired heat level. (veggiezest.com)