In dessert glasses, layer a scant tablespoon of crumbs, 2 tablespoons pumpkin mixture, about 2 tablespoons of vanilla - tofu mixture, and 1 tablespoon of crumbs. (nasoya.com)
Mix the crumbs with the lemon zest and divide evenly between 4 small dessert glasses or jars. (blog.myfitnesspal.com)
Pour mousse into a large serving bowl, or 8 individual dessert glasses. (notcrocker.com)