Plain Truffles For these, you simply sift 1 level dessertspoon of cocoa powder on to a flat plate, then take heaped half teaspoons of the first batch of truffle mixture and either dust each one straight away all over, which gives the truffle a rough, rock - like appearance, or dust your hands in cocoa and roll each piece into a ball and then roll it in the cocoa powder if you like a smoother look. (deliaonline.com)
The only adjustment I would make for this cake is reduce the coconut milk by a few dessertspoons and add the juice of half a lemon instead. (veganetcetera.com)
30g dried porcini mushrooms 1 medium onion Olive oil 250g chestnut mushrooms 1 sprig rosemary 1 cup semi-skimmed milk 1 dessertspoon brown basmati rice (fromthehealthyheart.com)