There is research in diabetic populations looking at fructose consumption as a way to regulate blood sugar as it has a much lower glycemic and insulin response than normal glucose. (sciencedrivennutrition.com)
Not only does this mean that they do not contribute to blood sugar imbalance, but also that they can be used safely in diabetic populations. (drjockers.com)
Both stevia and monk fruit have been proven safe for diabetic populations because they have no significant impact on blood sugar levels. (drjockers.com)