It is this protein that gives baked products their unique texture and the well - known flexibility to dough that makes it possible to create so many different food products. (preparedfoods.com)
That's not surprising, as food manufacturers latched on to the low - fat notion when we were told that fat is bad for you and developed hundreds of different food products with less fat than original versions. (barbararodgersonline.com)
This report is a part of Food Innovation Australia Limited's China Insights series which explored different food products in mainland China. (ausfoodnews.com.au)